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Working with milk solids and flour, the dessert is made of tiny doughy balls soaked in rose h2o and eco-friendly cardamom.Malai kofta is sort of a dynamic duo, with tender paneer and potatoes teaming up to build dumplings cloaked in the tomato-based sauce. When you’d generally see kofta deep-fried in many Indian kitchens, I love how this recipe w